Finally! Red and Processed Meats Linked to Cancer

28 Oct

  

The WHO (World Health Organization) published that eating red and processed meats like bacon, sausages and cold cuts are linked to increased risk of colon and stomach cancer. 

It’s a huge step that the WHO has finally published something like this. As we have been saying and as Dr. Colin Campbell published, animal protein has been found, again and again, to be a huge factor in the development of different types of cancer in humans. 

The first step to eating a healthier diet is cut out red and processed meats and dairy, add as many fruits and vegetables as you can and introduce healthy whole grains and legumes like brown rice, quinoa, beans and lentils.
Remember… Eat healthy, Be Happy!

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