Avocados (from the Aztec “ahuacatl”) are native to Central and South America. They are highly nutritious rich in vitamins B, C, E, K, folate, potassium, iron, biotin, zinc and also contain powerful antioxidants and phytonutrients.
They are smooth and delicious, high in healthy monounsaturated fat. These healthy fats help lower cholesterol and triglycerides and increase HDL.
Avocados help maintain a healthy vision, boost the immune system, help lower high blood pressure, maintain healthy skin, hair, nerves and bone marrow, inhibit the growth of cancer cells, have anti-inflammatory properties and help people lose weight.
You can add avocado to almost any dish. I love them in salads!
3 avocados, peeled, mashed
1 tomato, diced
3 tablespoons onion, finely chopped
1 clove garlic, minced
1/2 lemon juice (it prevents avocados turning brown)
1 green chili pepper, chopped
2 tablespoons cilantro, chopped
Salt and pepper
Mix all the ingredients and enjoy!
Remember… Eat healthy, be happy!